Welcome to discover the world of gourmet

The Restaurant

wine

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From the entrance you can already see the interior climate, the careful details that gradually emerge and soft ornamentation in any of its corners or Terrace, ensure unforgettable evenings.
Albert & Simons is awarded the Les Maîtres Conceils Diploma in Gastronomie Française, as well as the recognition by the Gastronomic Academy of Spain and the Brotherhood of the Good Table, as Best Restaurant in Spain-1990.

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Already as the best gastronomic choice in the Campsa Guide, in 2004, Albert became a member of the Andalusian Gastronomic Academy and Chef Club of Spain. Later on, he became part of Eurotoques and the Chaine des Rotisseure, not forgetting his great work within the Association of Chefs of Cuisine of Marbella (Ajecomar) forming part of his Board of Directors.

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The Creative Neoclassical Kitchen of this great Author is installed in the mythical Restaurant ‘Le Soufflé’ of Estepona and from where it shone even more, in 1987, with one of the first Michelin Stars awarded in Andalusia. A Prawn Salad with Raspberry Vinaigrette, Fresh Duck Liver Marinated in Virgin Olive Oil and of course, Soufflé Grand Marnier, were the dishes that provoked to include this Restaurant in the gastronomic firmament.

 

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That room began to be directed by Simon who has not separated again from his brother and in 2007 is recognized, with Outstanding Merit in the WSET in Wines and Spirits, in addition to being a member of the Association of Sommeliers of Spain, Andalusia-Costa del Sol .

Companies & Groups

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We organize group dinners and company dinners with special menus adapted to small and large groups. Surely we are going to give you an unforgettable experience.
You can inquire and make your reservation on 952783714
“The Virtue of the Good Gourmet is Patience”

(Albert Benisty)

Starters

Arenque Marinado en Salsa de Mostaza
Hareng Marine a la Sauce de Moutard
Marinated Herring in Mustard Sauce
IGLMN
11’60 €
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Camembert Crujiente con Jalea de Moras Silvestres
Camembert Croustillant à la Gelée de Mûres Jaune
Crispy Camembert with Cloudberries Jelly
GL
11’90 €
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Crema de Verduritas al Curri y Coco con Hojaldritos
Crème de Légumes au Curry, Coco et Feuilleté au Parmesan
Vegetables Cream Soup with Curry, Coconut and Puff Pastry
L (G)
10’60 €
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Gambas Gratinadas sobre fondo de Aguacate
Crevettes Gratinée sur fond d’avocat
Gratinated Shrimps with Avocado
KL
12’60 €
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Foie gras Mi-Cuit Nuestro con Compota de Cebolla y Manzana
Mi-Cuit de Canard Maison aux Oignons Caramélisés
Duck Liver Foie Gras with Sweet Onion and Apple Marmalade
DN (G)
16’50 €
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Hojaldre de Puerros a la Crema
Feuillète de Poireaux a la Crème
Puff-Pastry with Leek Sauce
GLH
10’90
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Pástela de Pato crujiente
Pastela de Canard croustillante
Crispy Pastela with Duck
GD
12’60 €
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Salmon Marinado al Eneldo
Saumon Marine a l’aneth
Marinated Salmon with Dill Sauce
ILM
11’90 €
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Tartar de Atún Rojo con Mayonesa de Algas y Sakura
Tartare de Thon Rouge à la Mayonnaise D’algues et Sakura
Tartar of Red Tuna with Seaweeds Mayonnaise and Sakura
IHFG
15’90 €
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(10% IVA Incluido – 10% VAT Included)

Meat

Confit de Pato en salsa de kiwi y miel
Confit de Canard sauce de kiwi et miel
Confit of Duck with kiwi and honey sauce
N (LH)
18’90 €
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Lomo de Corderito con Verduras y Salsa Provenzal
Carré D’agneau en Filet aux Petits Légumes et Sauce Provençal
Lamb chop with Vegetables and Provencal Sauce
LN (H)
24’60 €
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Magret de Pato con Salsa de Frutas del Bosque
Magret de Canard à la Sauce de Fruits Rouge
Breast of Duck with Red Fruits Sauce
N (LH)
18’90 €
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Pichón de Bresse Asado a las Cinco Especias
Pigeon de Bresse Rôti aux Cinq Epices
Pigeon from Bresse with Five Spices Sauce
N (LH)
24’90 €
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Pierna de Cordero Lechal con Salsa Ras al Hanout
Gigot D’agneau de Lait a la Sauce de Ras al Hanout
Baby Leg of Lamb with Ras al Hanout Sauce
N
25’90 €
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Pluma Ibérica con Salsa Teriyaki
Aiguillette de Porc Ibérique Sauce Teriyaki
Iberian Roast Pork with Teriyaki Sauce
GN (LH)
21’90 €
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Solomillo de Ternera con Salsa de Queso Cabrales
Filet de Bœuf à la Sauce de Fromage de Cabrales
Beef Fillet with Cabrales Cheese Sauce
LN (H)
25’90 €
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Tartar de solomillo de Ternera con Aceite de pistacho
Tartare de filet de Bœuf à L’huile de pistaches
Tartar of Beef fillet with pistachio oil
HMN (DG)
24’30 €
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(10% IVA Incluido – 10% VAT Included)

Fish

Filete de Lenguado con Salmon y Salsa de Naranja
Filet de Sole et Saumon à la Sauce d’orange
Sole Fillet with Salmon and Orange Sauce
ILDN
23’90 €
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Lubina en Costra de Pan con Espinacas Frescas
Loup de Mer en croûte de Pain sur Epinards frais
Sea Bass in a Crust of Bread and Fresh Spinach
IGDN
24’90 €
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Lomo de Lubina con Pasta Fresca y Salsa de Trufa Negra
Filet de Bar avec Pâtes Fraiches et Sauce de Truffe Noire
Sea Bass with Fresh Pasta and Black Truffle Sauce
ILG (D)
25’90 €
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Lomo de dorada, couscous y pisto de verduras
Filet de dorade, couscous y pisto de legumes
Sea bream fillet couscous and vegetables pesto
ILN
22’60 €
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Lomo de Rodaballo con Vieiras y Coliflor a la Crema
Turbot avec Coquille Saint Jacques et Crème de Chou- Fleur
Turbot with Scallops and Cauliflower Cream Sauce
IJLN
24’90 €
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Lomo de San Pedro a la Mostaza Antigua
Filet de Saint Pierre à la Moutarde de Dijon
John Dore fillet with Dijon Mustard Sauce
ILMN
25’90 €
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Rape con salsa de pimienta negra
Filet de Lotte sauce au poivre noir
Monk Fish with black pepper sauce
ILN
23’90 €
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(10% IVA Incluido – 10% VAT Included)

Desserts

SOUFFLES

Delicia de chocolate Albert & Simon

Délice de chocolat Albert & Simon

Chocolate delight Albert & Simon

GLHD

7’60 €

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 Soufflé de avellanas (25 Minutos)

Soufflé aux noisettes

Hazelnuts soufflé

GLHD

11’60 €

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Souffle Gran Marnier (25 Minutos)

GLH

11’60 €

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( IVA 10% Incluido – VAT 10% Iincluded )

RED FRUITS

Frutas rojas con helado Ø sorbete

Fruits rouge avec glace Ø sorbet

Red fruits with ice cream Ø sorbet

LH

8’60 €

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La dama de bosque

La dame des bois

The lady of forest

LHD

7’60 €

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Bizcocho de miel con crema de queso y helado de romero

gâteau au miel avec creme de fromage el glace de romarin

Honey cake with cheese cream and ice cream of rosemary

GLH

7’60 €

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( IVA 10% Incluido – VAT 10% Iincluded )

ICE CREAM

Crujiente de chocolate blanco y negro

Croustillon de chocolat blanc et noir

Crispy black and white chocolate

GHLD

7’60 €

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Helados y sorbetes caseros. Consulten nuestros sabores

Glace et sorbet maison, Consultez nos saveurs

Homemade ice cream and sorbet, Ask our flavours

HL

Con – Avec – With

Licor – DON PX ( Dulce Natural )

6’50 €

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SORBETE

Con – Avec – With

Licor – Vodka – Cava

7’60 €

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Selección de Quesos gourmet Albert & Simon

Selection de Fromage Gourmet Albert & Simon

   Selection of Cheese Gourmet Albert & Simon

LD

12’90 €

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( IVA 10% Incluido – VAT 10% Iincluded )

TARTS

Tarta fina de manzana con helado de vainilla

Tarte Fine à la pomme avec glace de vanille

Warm apple tart with vanilla ice cream

GLHD

7’90 €

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Torrija de plátano caramelizado con helado vainilla

Tarte à la Banane Caramélisées avec glace vanille

Tart with Caramelized Banana with vanilla ice cream

GLHD

7’90 €

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Tarta de chocolate amargo con helado vainilla

Tarte de chocolat amer avec glace vanille

Biter chocolate tart with vanilla ice cream

GLHD

7’90 €

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( IVA 10% Incluido – VAT 10% Iincluded )

Wines

Make a reservation

Book a table
Contact Details

Contact

DIRECTIONS

Urbanización Nueva Alcántara
Edificio Mirador, Bloque 4-B
San Pedro-Marbella, 29670
(Málaga-España)

Teléfono: +(34) 952 78 37 14

OPENING HOURS

Lunes a Viernes: 19:30-23:00
Sábado 19:30 -23:30
Domingo: Cerrado

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