Welcome to discover the world of gourmet
From the entrance you can already see the interior climate, the careful details that gradually emerge and soft ornamentation in any of its corners or Terrace, ensure unforgettable evenings.
Albert & Simons is awarded the Les Maîtres Conceils Diploma in Gastronomie Française, as well as the recognition by the Gastronomic Academy of Spain and the Brotherhood of the Good Table, as Best Restaurant in Spain-1990.
Already as the best gastronomic choice in the Campsa Guide, in 2004, Albert became a member of the Andalusian Gastronomic Academy and Chef Club of Spain. Later on, he became part of Eurotoques and the Chaine des Rotisseure, not forgetting his great work within the Association of Chefs of Cuisine of Marbella (Ajecomar) forming part of his Board of Directors.
The Creative Neoclassical Kitchen of this great Author is installed in the mythical Restaurant ‘Le Soufflé’ of Estepona and from where it shone even more, in 1987, with one of the first Michelin Stars awarded in Andalusia. A Prawn Salad with Raspberry Vinaigrette, Fresh Duck Liver Marinated in Virgin Olive Oil and of course, Soufflé Grand Marnier, were the dishes that provoked to include this Restaurant in the gastronomic firmament.
That room began to be directed by Simon who has not separated again from his brother and in 2007 is recognized, with Outstanding Merit in the WSET in Wines and Spirits, in addition to being a member of the Association of Sommeliers of Spain, Andalusia-Costa del Sol .
Monday to Saturday: 19:30-23:00
Sunday 19:30 -23:30