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The Restaurant

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From the entrance you can already see the interior climate, the careful details that gradually emerge and soft ornamentation in any of its corners or Terrace, ensure unforgettable evenings.
Albert & Simons is awarded the Les Maîtres Conceils Diploma in Gastronomie Française, as well as the recognition by the Gastronomic Academy of Spain and the Brotherhood of the Good Table, as Best Restaurant in Spain-1990.

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Already as the best gastronomic choice in the Campsa Guide, in 2004, Albert became a member of the Andalusian Gastronomic Academy and Chef Club of Spain. Later on, he became part of Eurotoques and the Chaine des Rotisseure, not forgetting his great work within the Association of Chefs of Cuisine of Marbella (Ajecomar) forming part of his Board of Directors.

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The Creative Neoclassical Kitchen of this great Author is installed in the mythical Restaurant ‘Le Soufflé’ of Estepona and from where it shone even more, in 1987, with one of the first Michelin Stars awarded in Andalusia. A Prawn Salad with Raspberry Vinaigrette, Fresh Duck Liver Marinated in Virgin Olive Oil and of course, Soufflé Grand Marnier, were the dishes that provoked to include this Restaurant in the gastronomic firmament.

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That room began to be directed by Simon who has not separated again from his brother and in 2007 is recognized, with Outstanding Merit in the WSET in Wines and Spirits, in addition to being a member of the Association of Sommeliers of Spain, Andalusia-Costa del Sol .

Companies & Groups

cutlery

We organize group dinners and company dinners with special menus adapted to small and large groups. Surely we are going to give you an unforgettable experience.
You can inquire and make your reservation on 952783714

“The Virtue of the Good Gourmet is Patience”

(Albert Benisty)

Starters

Arenque Marinado en Salsa de Mostaza

Hareng Marine a la Sauce de Moutard

Marinated Herring in Mustard Sauce

IGLMN

11’60 €

___________________________

Camembert Crujiente con Jalea de Moras Silvestres

Camembert Croustillant à la Gelée de Mûres Jaune

Crispy Camembert with Cloudberries Jelly

GL

11’90 €

___________________________

Crema de Verduritas al Curri y Coco con Hojaldritos

Crème de Légumes au Curry, Coco et Feuilleté au Parmesan

Vegetables Cream Soup with Curry, Coconut and Puff Pastry

L (G)

10’60 €

___________________________

Gambas Gratinadas sobre fondo de Aguacate

Crevettes Gratinée sur fond d’avocat

Gratinated Shrimps with Avocado

KL

12’60 €

___________________________

Foie gras Mi-Cuit Nuestro con Compota de Cebolla y Manzana

Mi-Cuit de Canard Maison aux Oignons Caramélisés

Duck Liver Foie Gras with Sweet Onion and Apple Marmalade

DN (G)

16’50 €

___________________________

Hojaldre de Puerros a la Crema

Feuillète de Poireaux a la Crème

Puff-Pastry with Leek Sauce

GLH

10’90

___________________________

Pástela de Pato crujiente

Pastela de Canard croustillante

Crispy Pastela with Duck

GD

12’60 €

___________________________

Salmon Marinado al Eneldo

Saumon Marine a l’aneth

Marinated Salmon with Dill Sauce

ILM

11’90 €

___________________________

Tartar de Atún Rojo con Mayonesa de Algas y Sakura

Tartare de Thon Rouge à la Mayonnaise D’algues et Sakura

Tartar of Red Tuna with Seaweeds Mayonnaise and Sakura

IHFG

15’90 €

___________________________

(10% IVA Incluido – 10% VAT Included)

Meat

Confit de Pato en salsa de kiwi y miel

Confit de Canard sauce de kiwi et miel

Confit of Duck with kiwi and honey sauce

N (LH)

18’90 €

_________________________________

Lomo de Corderito con Verduras y Salsa Provenzal

Carré D’agneau en Filet aux Petits Légumes et Sauce Provençal

Lamb chop with Vegetables and Provencal Sauce

LN (H)

24’60 €

_________________________________

Magret de Pato con Salsa de Frutas del Bosque

Magret de Canard à la Sauce de Fruits Rouge

Breast of Duck with Red Fruits Sauce

N (LH)

18’90 €

_________________________________

Pichón de Bresse Asado a las Cinco Especias

Pigeon de Bresse Rôti aux Cinq Epices

Pigeon from Bresse with Five Spices Sauce

N (LH)

24’90 €

_________________________________

Pierna de Cordero Lechal con Salsa Ras al Hanout

Gigot D’agneau de Lait a la Sauce de Ras al Hanout

Baby Leg of Lamb with Ras al Hanout Sauce

N

25’90 €

_________________________________

Pluma Ibérica con Salsa Teriyaki

Aiguillette de Porc Ibérique Sauce Teriyaki

Iberian Roast Pork with Teriyaki Sauce

GN (LH)

21’90 €

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Solomillo de Ternera con Salsa de Queso Cabrales

Filet de Bœuf à la Sauce de Fromage de Cabrales

Beef Fillet with Cabrales Cheese Sauce

LN (H)

25’90 €

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Tartar de solomillo de Ternera con Aceite de pistacho

Tartare de filet de Bœuf à L’huile de pistaches

Tartar of Beef fillet with pistachio oil

HMN (DG)

24’30 €

_________________________________

(10% IVA Incluido – 10% VAT Included)

Fish

Filete de Lenguado con Salmon y Salsa de Naranja

Filet de Sole et Saumon à la Sauce d’orange

Sole Fillet with Salmon and Orange Sauce

ILDN

23’90 €

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Lubina en Costra de Pan con Espinacas Frescas

Loup de Mer en croûte de Pain sur Epinards frais

Sea Bass in a Crust of Bread and Fresh Spinach

IGDN

24’90 €

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Lomo de Lubina con Pasta Fresca y Salsa de Trufa Negra

Filet de Bar avec Pâtes Fraiches et Sauce de Truffe Noire

Sea Bass with Fresh Pasta and Black Truffle Sauce

ILG (D)

25’90 €

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Lomo de dorada, couscous y pisto de verduras

Filet de dorade, couscous y pisto de legumes

Sea bream fillet couscous and vegetables pesto

ILN

22’60 €

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Lomo de Rodaballo con Vieiras y Coliflor a la Crema

Turbot avec Coquille Saint Jacques et Crème de Chou- Fleur

Turbot with Scallops and Cauliflower Cream Sauce

IJLN

24’90 €

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Lomo de San Pedro a la Mostaza Antigua

Filet de Saint Pierre à la Moutarde de Dijon

John Dore fillet with Dijon Mustard Sauce

ILMN

25’90 €

_________________________________

Rape con salsa de pimienta negra

Filet de Lotte sauce au poivre noir

Monk Fish with black pepper sauce

ILN

23’90 €

_________________________________

(10% IVA Incluido – 10% VAT Included)

Desserts

SOUFFLES

Delicia de chocolate Albert & Simon

Délice de chocolat Albert & Simon

Chocolate delight Albert & Simon

GLHD

7’60 €

____________________

Soufflé de avellanas (25 Minutos)

Soufflé aux noisettes

Hazelnuts soufflé

GLHD

11’60 €

____________________

Souffle Gran Marnier (25 Minutos)

GLH

11’60 €

____________________

( IVA 10% Incluido – VAT 10% Iincluded )

RED FRUITS

Frutas rojas con helado Ø sorbete

Fruits rouge avec glace Ø sorbet

Red fruits with ice cream Ø sorbet

LH

8’60 €

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La dama de bosque

La dame des bois

The lady of forest

LHD

7’60 €

____________________

Bizcocho de miel con crema de queso y helado de romero

gâteau au miel avec creme de fromage el glace de romarin

Honey cake with cheese cream and ice cream of rosemary

GLH

7’60 €

____________________

( IVA 10% Incluido – VAT 10% Iincluded )

ICE CREAM

Crujiente de chocolate blanco y negro

Croustillon de chocolat blanc et noir

Crispy black and white chocolate

GHLD

7’60 €

____________________

Helados y sorbetes caseros. Consulten nuestros sabores

Glace et sorbet maison, Consultez nos saveurs

Homemade ice cream and sorbet, Ask our flavours

HL

Con – Avec – With

Licor – DON PX ( Dulce Natural )

6’50 €

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SORBETE

Con – Avec – With

Licor – Vodka – Cava

7’60 €

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Selección de Quesos gourmet Albert & Simon

Selection de Fromage Gourmet Albert & Simon

Selection of Cheese Gourmet Albert & Simon

LD

12’90 €

____________________

( IVA 10% Incluido – VAT 10% Iincluded )

TARTS

Tarta fina de manzana con helado de vainilla

Tarte Fine à la pomme avec glace de vanille

Warm apple tart with vanilla ice cream

GLHD

7’90 €

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Torrija de plátano caramelizado con helado vainilla

Tarte à la Banane Caramélisées avec glace vanille

Tart with Caramelized Banana with vanilla ice cream

GLHD

7’90 €

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Tarta de chocolate amargo con helado vainilla

Tarte de chocolat amer avec glace vanille

Biter chocolate tart with vanilla ice cream

GLHD

7’90 €

____________________

( IVA 10% Incluido – VAT 10% Iincluded )

Wines

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Contact

DIRECTIONS

Urbanización Nueva Alcántara
Edificio Mirador, Bloque 4-B
San Pedro-Marbella, 29670
(Málaga-España)

Teléfono: +(34) 952 78 37 14

OPENING HOURS

Lunes a Viernes: 19:30-23:00
Sábado 19:30 -23:30
Domingo: Cerrado

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The Restaurant

Companies & Groups

We organize group dinners and company dinners with special menus adapted to small and large groups. Surely we are going to give you an unforgettable experience. You can inquire and make your reservation on 952783714

“The Virtue of the Good Gourmet is Patience”

Starters

Arenque Marinado en Salsa de Mostaza

Hareng Marine a la Sauce de Moutard

Marinated Herring in Mustard Sauce

IGLMN

11’60 €

___________________________

Camembert Crujiente con Jalea de Moras Silvestres

Camembert Croustillant à la Gelée de Mûres Jaune

Crispy Camembert with Cloudberries Jelly

GL

11’90 €

___________________________

Crema de Verduritas al Curri y Coco con Hojaldritos

Crème de Légumes au Curry, Coco et Feuilleté au Parmesan

Vegetables Cream Soup with Curry, Coconut and Puff Pastry

L (G)

10’60 €

___________________________

Gambas Gratinadas sobre fondo de Aguacate

Crevettes Gratinée sur fond d’avocat

Gratinated Shrimps with Avocado

KL

12’60 €

___________________________

Foie gras Mi-Cuit Nuestro con Compota de Cebolla y Manzana

Mi-Cuit de Canard Maison aux Oignons Caramélisés

Duck Liver Foie Gras with Sweet Onion and Apple Marmalade

DN (G)

16’50 €

___________________________

Hojaldre de Puerros a la Crema

Feuillète de Poireaux a la Crème

Puff-Pastry with Leek Sauce

GLH

10’90

___________________________

Pástela de Pato crujiente

Pastela de Canard croustillante

Crispy Pastela with Duck

GD

12’60 €

___________________________

Salmon Marinado al Eneldo

Saumon Marine a l’aneth

Marinated Salmon with Dill Sauce

ILM

11’90 €

___________________________

Tartar de Atún Rojo con Mayonesa de Algas y Sakura

Tartare de Thon Rouge à la Mayonnaise D’algues et Sakura

Tartar of Red Tuna with Seaweeds Mayonnaise and Sakura

IHFG

15’90 €

___________________________

(10% IVA Incluido – 10% VAT Included)

Meat

Confit de Pato en salsa de kiwi y miel

Confit de Canard sauce de kiwi et miel

Confit of Duck with kiwi and honey sauce

N (LH)

18’90 €

_________________________________

Lomo de Corderito con Verduras y Salsa Provenzal

Carré D’agneau en Filet aux Petits Légumes et Sauce Provençal

Lamb chop with Vegetables and Provencal Sauce

LN (H)

24’60 €

_________________________________

Magret de Pato con Salsa de Frutas del Bosque

Magret de Canard à la Sauce de Fruits Rouge

Breast of Duck with Red Fruits Sauce

N (LH)

18’90 €

_________________________________

Pichón de Bresse Asado a las Cinco Especias

We organize group dinners and company dinners with special menus adapted to small and large groups. Surely we are going to give you an unforgettable experience.
You can inquire and make your reservation on 952783714